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Salmon with sorrel

Salmon with sorrel, a delightfully simple dish that pairs perfectly with salmon.

Weight Watchers
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Cost per serving: 2,73 €

Instructions

  • 1.   Roll the sorrel leaves into a cigar shape and cut them every centimeter. Steam for 3 to 4 minutes.
  • 2.   Peel and slice the shallot. Cook it in the wine. Reduce almost completely over medium heat. Mix the cornstarch, fish stock, and cream, then pour into the saucepan. Bring to a boil, then let simmer and reduce by half over low heat, stirring regularly.
  • 3.   Pat dry the salmon fillets, season with salt and pepper on all sides. Steam the fillets for 6 to 8 minutes. Strain the sauce if necessary, then season with salt and pepper to taste. Mix with the chiffonade of sorrel and pour over the salmon fillets. Serve immediately.

Ingredients for servings

  • 1 shallot
  • 70 teaspoon of white wine
  • 1 teaspoon of cornstarch
  • 1 tablespoon of fish stock
  • 200 ml of heavy cream
  • 10 g of sorrel
  • 480 g of salmon fillet (skinless)
  • 1 pinch of salt and pepper
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.