FRIJE

Name: Rice with ground meat
Prep time: 10 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 400 g of ground veal; 350 g of basmati rice; 1 onion; 1 bouillon cube; 1 pinch of pepper; 2 pinch of salt; 40 cl of water; 2 tablespoon of olive oil; 1 teaspoon of Provence herb

<< recipes

Rice with ground meat

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Energy: 1194 kcal / serving

Instructions

1. Peel and slice the onion, sauté it with 1 tablespoon of olive oil.
2. Add the 2 cups of rice and mix until it becomes translucent.
3. Add the ground meat and brown it.
4. Remove the meat and onions from the pan and set aside.
5. Heat 1 tablespoon of olive oil in the pan.
6. Add the water and bouillon cube, let it reduce.
7. When the rice is cooked, add the meat and onions, mix well, and heat everything together.
8. Season with salt and pepper if needed!