FRIJE

Name: Light Ginger Chicken
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 20 cl of water; 100 g of button mushroom; 4 chicken breast; 10 g of Cornstarch; 1 tablespoon of white wine; 1 teaspoon of soy sauce; 1 slice of fresh ginger; salt (according to taste); pepper (according to taste)

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Light Ginger Chicken

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 1,51 €

Energy: 212 kcal / serving

Nutritional score:

Instructions

1. Remove the skin from the chicken breasts and cut them into strips. Season the pieces with salt and pepper. Peel the ginger root and cut it into thin slices. Peel and wash the fresh mushrooms. Dissolve the cornstarch in 3 tablespoons of water.
2. In a non-stick skillet, wipe a drop of oil with a paper towel, then sauté the ginger slices without letting them brown. Add the chicken pieces and sauté them for a few minutes. Add the mushrooms and 20 cl of water. Let it all cook for another 5 minutes covered until the meat is cooked.
3. Then add the cornstarch, white wine, soy sauce, and bring to a gentle boil while stirring until the sauce thickens. Add more cornstarch if necessary. Serve your hot ginger chicken with white rice.