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Roasted chicken without rotisserie

Family Chicken
Course: Main course
Preparation: 5 minutes
Cooking: 80 minutes
Cost per serving: 1,27 €
Energy: 263 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 220 ° C.
  • 2.   Check that your chicken is not "feathers", if you have to remove them with a knife or by burning the ends with a match.
  • 3.   Arrange your chicken in a baking dish, plan a large enough dish, inside the chicken put the bay leaves and thyme branches.
  • 4.   Brush chicken with olive oil and then paprika. The goal is to have paprika all over the skin. Small note, I never add salt !!
  • 5.   Pour a good amount of water into the dish, which will allow the chicken to not dry or grill.
  • 6.   You can add peeled potatoes at this stage.
  • 7.   Bake in a hot oven at 220 ° C for 30 to 35 minutes.
  • 8.   Water the chicken, if the water has evaporated completely it is imperative to add a little.
  • 9.   Lower the oven to 190 ° C for 15 minutes.
  • 10.   Return the chicken to brown on the other side.
  • 11.   Continue cooking for 25 minutes then return.
  • 12.   At this point your chicken should be cooked well, if it is not the case, it should continue cooking 10 minutes more.

Questions

Reviews

may, 23 2018

Ingredients for servings

  • 1 chicken
  • 2 tablespoon of olive oil
  • 1 tablespoon of paprika
  • 2 leaf of bay leaf
  • 3 branch of thyme

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    263 kcal
    13 %
  • Matières grasses
    11,92 g
    17 %
  • dont saturés
    2,21 g
    11 %
  • Glucides
    0,36 g
    0 %
  • dont sucres
    0,26 g
    0 %
  • Protéines
    38,52 g
    77 %
  • Fibres
    0,48 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.