FRIJE

Name: Pork roast with prunes in the Cookeo
Prep time: 5 min
Cook time: 85 min
Yield: 4 servings
Ingredients: 1 kg of pork roast; 450 g of prune; 12 cl of sour cream; 2 shallot; 1 garlic clove; 2 tablespoon of flour; 1 glass of dry white wine

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Pork roast with prunes in the Cookeo

Sweet and savory lovers will be delighted with this pork roast with prunes in the Cookeo! Try this recipe that only requires a few minutes of preparation: the multi-cooker robot takes care of everything else! One thing is for sure: your guests' taste buds will be satisfied!

Cookeo

Course: Main course

Preparation time: 5 minutes

Cooking time: 85 minutes

Cost per serving: 3,38 €

Energy: 775 kcal / serving

Nutritional score:

Instructions

1. Heat the Cookeo in "browning" mode and brown the pork roast in a drizzle of oil, making sure to turn it regularly to ensure even cooking.
2. Add the minced shallots and crushed garlic, then let them cook for a few more minutes. Pour in the wine, cream, and add the prunes.
3. Set the Cookeo to "quick cooking" or "pressure cooking"/immediate start mode. Adjust the cooking time to 20 minutes. Close the lid and let it cook.
4. When the cooking is done, open the Cookeo and add the flour, then mix with a wooden spoon or whisk. Season to taste, let the sauce thicken for a few minutes in "browning" mode, then serve immediately.