FRIJE

Name: Chicken Risotto with Cookeo
Prep time: 5 min
Cook time: 19 min
Yield: 4 servings
Ingredients: 2 chicken breast; 1 onion; 10 cl of white wine; 250 g of Arborio rice; 650 ml of water; 10 cl of liquid fresh cream; 50 g of parmesan; 1 tablespoon of olive oil; 1 teaspoon of parsley; 1 pinch of salt; 1 pinch of pepper

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Chicken Risotto with Cookeo

Craving a delicious risotto? Let your Cookeo do the work! Here's a hassle-free recipe that requires no supervision and is super quick to make. From your fridge, grab some chicken fillets, an onion, white wine, rice, cream, parmesan, and a few herbs to add more flavor. Follow the guide for preparing chicken risotto with Cookeo.

Cookeo

Course: Main course

Preparation time: 5 minutes

Cooking time: 19 minutes

Cost per serving: 1,31 €

Energy: 503 kcal / serving

Nutritional score:

Instructions

1. Cut the chicken fillets into pieces. Peel and slice the onion.
2. In the Cookeo pot, add olive oil, onion, and chicken. Start your device in the browning mode. Let it cook for 2 minutes. Add the rice and stir. Then add the white wine and let it cook for another 2 minutes.
3. Add water, salt, and pepper, and set the pressure cooking mode for 15 minutes.
4. At the end of the cooking time, add the cream and parmesan. Mix well and let it sit for 2 minutes. Sprinkle with parsley and serve.