FRIJE

Name: Zucchini and shrimp tagliatelle with curry (TG)
Prep time: 10 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 0.5 onion; 2 teaspoon of coconut oil; 0.5 red bell pepper; 0.5 green bell pepper; 1 zucchini; 0.5 garlic clove; 2 teaspoon of curry powder; 150 g of shrimp; 1 pinch of hot paprika; 1 tablespoon of fresh coriander; salt (according to taste); pepper (according to taste)

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Zucchini and shrimp tagliatelle with curry (TG)

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 3,19 €

Energy: 341 kcal / serving

Nutritional score:

Instructions

1. Sauté the onion with coconut oil. Add the sliced peppers and cook for 5 minutes.
2. Wash the zucchini and cut them in half. Use a peeler to cut them into tagliatelle-like strips, leaving the seeds. Add them to the wok.
3. In another pan, heat the coconut oil with garlic and curry. Add the shrimp with a little water. Once golden, transfer them to the vegetable pan. Cook for 5 minutes with paprika. Sprinkle with coriander before serving.