FRIJE

Name: Quick Meatloaf
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 500 g of beef chuck; 1 onion; 20 g of bread; 300 g of red bell pepper; 1 pinch of nutmeg; 1 egg; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Quick Meatloaf

Beef

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 2,12 €

Energy: 248 kcal / serving

Nutritional score:

Instructions

1. Place the parsley and onion in the food processor.
2. Chop for a few seconds, then add the bread cut into small cubes, and blend for a few seconds.
3. Add the meat, salt, pepper, ketchup, egg, and nutmeg.
4. Blend for 5 seconds.
5. Transfer the mixture to a baking dish, shaping it into a loaf shape.
6. Bake for 45 minutes at 175°C (350°F), thermostat 5-6.