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Gourmet Endive Salad

Public
Course: Side dish
Preparation time: 15 minutes
Cost per serving: 1,33 €
Energy: 360 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and drain the endives, cut them into small pieces.
  • 2.   Set aside in a salad bowl.
  • 3.   Cut the blue cheese, comté cheese, and bacon.
  • 4.   Add everything to the endives.
  • 5.   Prepare a dressing with a teaspoon of mustard, 1 tablespoon of cider vinegar, 4 tablespoons of fresh cream, and a little pepper.

Ingredients for servings

  • 4 chicories
  • 6 slice of bacon
  • 200 g of cheddar
  • 1 tablespoon of mustard
  • 1 tablespoon of sour cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    360 kcal
    18 %
  • Fat
    27,72 g
    40 %
  • of which saturated
    13,84 g
    69 %
  • Carbohydrates
    4,94 g
    2 %
  • of which sugar
    4,09 g
    5 %
  • Protein
    21,14 g
    42 %
  • Fibers
    1,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.