Nutritional information *
-
Per serving
% RDA
-
Energy value
390 kcal
20 %
-
Fat
21,98 g
31 %
-
of which saturated
12,55 g
63 %
-
Carbohydrates
30,64 g
12 %
-
of which sugar
4,82 g
5 %
-
Protein
16,45 g
33 %
-
Fibers
1,06 g
?
-
More data
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Salt
1,34 g
22 %
-
Cholesterol
71 mg
?
-
sodium
535 mg
?
-
magnesium
24 mg
8 %
-
phosphorus
232 mg
29 %
-
potassium
208 mg
10 %
-
calcium
329 mg
41 %
-
manganese
0 mg
13 %
-
iron
1 mg
6 %
-
copper
0 mg
19 %
-
zinc
3 mg
21 %
-
selenium
7 µg
13 %
-
iodine
?
?
-
vitamin A
150 µg
19 %
-
beta-carotene
28 µg
?
-
vitamin D
?
?
-
vitamin E
0 mg
5 %
-
vitamin K
?
?
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
15 %
-
vitamin B2
0 mg
11 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
?
?
-
vitamin B6
0 mg
5 %
-
vitamin B12
1 µg
61 %
-
vitamin B9
12 µg
6 %
-
Less data
* As an indication, before cooking, RDA of the EU.