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Beef Bo Bun

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 555 kcal / serving

Instructions

  • 1.   Boil water, pour into a bowl and let the rice vermicelli soak for 10 minutes.
    Wash and peel all the vegetables. Cut the mint and coriander into small pieces.
    Cut the cucumber and carrots into small sticks. Chop the garlic.
    Crush the peanuts with a pestle.
    Slice the beef into strips.
    In a pan, heat the oil and sauté the beef strips for 3 minutes (depending on desired doneness). Add the Nuoc Mam sauce and set aside the meat.
    Place all the ingredients in a bowl. Arrange the beef strips on top.
    Prepare the sauce: spring roll sauce + lemon juice + garlic.
    Pour the sauce over the Bo Bun. Sprinkle with crushed peanuts and herbs.
    Serve.
    Enjoy your meal!

Ingredients for servings

  • 250 g of rice vermicelli
  • 400 g of rump steak
  • 1 cucumber
  • 2 carrots
  • 150 g of soybean sprout
  • 1 medium garlic clove
  • 2 tablespoon of peanut
  • 10 leaf of fresh mint
  • 3 sprig of fresh coriander
  • 1 lemon
  • 1 tablespoon of fish sauce
  • 8 tablespoon of nem sauce
  • 1 tablespoon of sunflower oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    555 kcal
    28 %
  • Fat
    20,29 g
    29 %
  • of which saturated
    7,32 g
    37 %
  • Carbohydrates
    55,72 g
    21 %
  • of which sugar
    4,35 g
    5 %
  • Protein
    25,7 g
    51 %
  • Fibers
    2,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.