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Thai-style Shrimp Spaghetti (Bang Bang Shrimp)

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 482 kcal / serving

Instructions

  • 1.   Start by cooking the pasta in a large pot of salted water. Drain and set aside.
  • 2.   Make the sauce by mixing mayonnaise, sweet Thai chili sauce, minced garlic, lemon juice, Sriracha sauce, and red pepper flakes. Set aside.
  • 3.   In a skillet, heat olive oil, add the shrimp and garlic. Season with salt, pepper, and smoked paprika.
  • 4.   Cook for about 3 minutes or until the shrimp turn opaque.
  • 5.   Add the reserved sauce and cook for an additional 2-3 minutes.
  • 6.   Stir in the spaghetti. Mix everything well.
  • 7.   Sprinkle generously with chopped parsley.
  • 8.   Serve immediately, sprinkled with Parmesan cheese if desired.

Ingredients for servings

  • 250 g of spaghetti
  • 250 g of cooked peeled shrimp
  • 1 tablespoon of olive oil
  • 3 garlic cloves
  • 1 smoked paprika
  • 1 handful of parsley
  • 100 g of mayonnaise
  • 60 ml of thai sauce
  • 2 garlic cloves
  • ½ medium lime juice
  • 1 sriracha sauce
  • 1 pinch of Espelette pepper
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    482 kcal
    24 %
  • Fat
    24,1 g
    34 %
  • of which saturated
    2,77 g
    14 %
  • Carbohydrates
    44,19 g
    17 %
  • of which sugar
    1,76 g
    2 %
  • Protein
    19,89 g
    40 %
  • Fibers
    2,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.