FRIJE

<< recipes

Beef Empanadas (baked) / Argentinean meat turnovers

"Empanadas" are small turnovers typical of Argentinean cuisine. "Empanadas" can be enjoyed on any occasion.

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 496 kcal / serving

Instructions

  • 1.   Step 1:
  • 2.   Sauté the chopped onion in butter. Add tablespoons of tomato paste and ground beef. Cook until the meat changes color. Remove from heat and add chopped olives, chopped hard-boiled egg, sugar, salt, pepper, paprika, and cumin. Mix everything together and let the filling rest in the refrigerator. The filling is better the next day. Step 2:
  • 3.   Preheat the oven to 200°C (400°F). Cut circles in the dough (12 cm in diameter) using a cookie cutter or a bowl, and fill them. Make sure to seal them well so the filling doesn't escape. Brush with an egg yolk and... Voilà! Bake for 15 minutes.

Ingredients for servings

  • 500 g of ground meat
  • 2 pure butter puff pastry
  • 1 onion
  • 1 hard-boiled egg
  • 3 tablespoon of tomato pulp
  • 1 butter
  • ½ sugar
  • 1 pinch of sweet paprika
  • 1 pinch of ground cumin
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    496 kcal
    25 %
  • Fat
    29,26 g
    42 %
  • of which saturated
    15,94 g
    80 %
  • Carbohydrates
    37,34 g
    14 %
  • of which sugar
    4,31 g
    5 %
  • Protein
    19,26 g
    39 %
  • Fibers
    3,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.