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Tomato/Mustard/Tuna/Mozzarella Tart

- Roll out the pie crust in a pie dish - Spread mustard over the entire crust - Slice and arrange tomato slices - Cut the mozzarella and tuna into pieces, then place them on the tart - Preheat the oven to 180°C and bake for 15 minutes (monitor and add more time if necessary) Serve cold with a side salad. Enjoy your meal!

Pie Tuna Tomato
Course: Starter
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: 30 minutes

Instructions

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Ingredients for servings

  • 1 kg of tomato
  • 5 tablespoon of mustard
  • 1 bag of mozzarella
  • 1 cup of canned tuna in water (drained weight)

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