FRIJE

Name: Christmas Mesclun Salad with Foie Gras
Prep time: 15 min
Cook time: 3 min
Yield: 4 servings
Ingredients: 200 g of foie gras; 8 scallops; 150 g of arugula; 1 avocado; 10 g of butter; 2 tablespoon of olive oil; 1 teaspoon of balsamic vinegar; 10 g of chives; salt (according to taste); pepper (according to taste)

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Christmas Mesclun Salad with Foie Gras

Christmas

Course: Starter

Preparation time: 15 minutes

Cooking time: 3 minutes

Cost per serving: 6,80 €

Energy: 527 kcal / serving

Instructions

1. Wash the salad and drain it.
2. Cut the avocado in half, remove the pit, and dice the flesh into small cubes.
3. In a bowl, mix together the vinegar, salt, pepper, and olive oil.
4. Sauté the seasoned scallops in a pan with butter for 2 to 3 minutes.
5. Then, pat them dry with a paper towel.
6. Place a mound of mesclun in each plate, add a few cubes of avocado on top, and drizzle some vinaigrette over it all.
7. Arrange the warm scallops and a slice of foie gras around the salad.
8. Sprinkle with chives.