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Chicken Curry with Apple
Caloric value per serving: 91 kcal
Chicken
Midday
Rice
Hot
Public
Course:
Main course
Preparation time:
15 minutes
Cooking time:
20 minutes
Cost per serving:
0,90 €
Energy:
255 kcal / serving
Nutritional score:
Instructions
1
. Cut the chicken breasts into pieces. Sauté them in oil.
2
. Dice the apple and tomatoes.
3
. Add them to the chicken along with the curry. Mix.
4
. Dissolve the coconut by putting it in water. Add it to the pan.
5
. Let it cook gently for 10 minutes.
6
. Serve with basmati rice.
Notes & Suggestions
Source: Caloric value per serving: 91 kcal
Ingredients for
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20
servings
2
chicken cutlets
1
apple
2
tomatoes
1
teaspoon
of oil
2
teaspoon
of curry powder
2
teaspoon
of grated coconut
1
glass
of water
150
g
of rice
salt (according to taste)
pepper (according to taste)
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
255 kcal
13 %
Fat
3,34 g
5 %
of which saturated
1,03 g
5 %
Carbohydrates
35,76 g
14 %
of which sugar
6,27 g
7 %
Protein
18,12 g
36 %
Fibers
2,4 g
?
More data
Salt
0,08 g
1 %
Cholesterol
41 mg
?
sodium
32 mg
?
magnesium
44 mg
15 %
phosphorus
221 mg
28 %
potassium
505 mg
25 %
calcium
31 mg
4 %
manganese
1 mg
27 %
iron
1 mg
8 %
copper
0 mg
15 %
zinc
1 mg
7 %
selenium
3 µg
5 %
iodine
?
?
vitamin A
0 µg
0 %
beta-carotene
286 µg
?
vitamin D
0 µg
0 %
vitamin E
1 mg
13 %
vitamin K
8 µg
10 %
vitamin C
14 mg
24 %
vitamin B1
0 mg
12 %
vitamin B2
0 mg
5 %
vitamin B3
8 mg
44 %
vitamin B5
2 mg
26 %
vitamin B6
0 mg
19 %
vitamin B12
0 µg
11 %
vitamin B9
31 µg
16 %
Less data
* As an indication, before cooking, RDA of the EU.