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Chicken Curry with Apple
Caloric value per serving: 91 kcal
Evening
Public
Course:
Main course
Preparation time:
15 minutes
Cooking time:
20 minutes
Cost per serving:
0,85 €
Energy:
123 kcal / serving
Nutritional score:
Instructions
1
. Cut the chicken breasts into pieces. Sauté them in oil.
2
. Dice the apple and tomatoes.
3
. Add them to the chicken along with the curry. Mix.
4
. Dissolve the coconut by putting it in water. Add it to the pan.
5
. Let it cook gently for 10 minutes.
6
. Serve with basmati rice.
Notes & Suggestions
Source: Caloric value per serving: 91 kcal
Ingredients for
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20
servings
2
chicken cutlets
1
apple
2
tomatoes
1
teaspoon
of oil
2
teaspoon
of curry powder
2
teaspoon
of grated coconut
1
glass
of water
salt (according to taste)
pepper (according to taste)
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
123 kcal
6 %
Fat
3 g
4 %
of which saturated
0,95 g
5 %
Carbohydrates
6,51 g
3 %
of which sugar
6,21 g
7 %
Protein
15,48 g
31 %
Fibers
2 g
?
More data
Salt
0,08 g
1 %
Cholesterol
41 mg
?
sodium
31 mg
?
magnesium
32 mg
11 %
phosphorus
177 mg
22 %
potassium
460 mg
23 %
calcium
19 mg
2 %
manganese
0 mg
8 %
iron
1 mg
4 %
copper
0 mg
8 %
zinc
0 mg
3 %
selenium
1 µg
1 %
iodine
?
?
vitamin A
0 µg
0 %
beta-carotene
286 µg
?
vitamin D
0 µg
0 %
vitamin E
1 mg
13 %
vitamin K
8 µg
10 %
vitamin C
14 mg
24 %
vitamin B1
0 mg
8 %
vitamin B2
0 mg
4 %
vitamin B3
7 mg
40 %
vitamin B5
1 mg
21 %
vitamin B6
0 mg
16 %
vitamin B12
0 µg
11 %
vitamin B9
24 µg
12 %
Less data
* As an indication, before cooking, RDA of the EU.