FRIJE

Name: Carbonara Pasta with Cookeo
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 400 g of spaghetti; 250 g of bacon cube; 1 onion; 60 cl of water; 70 g of parmesan; 1 egg yolk; 25 cl of heavy cream; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Carbonara Pasta with Cookeo

Discover our easy and quick recipe for Carbonara Pasta with Cookeo on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Cookeo

Course: Main course

Preparation time: 5 minutes

Cooking time: 10 minutes

Cost per serving: 1,07 €

Energy: 816 kcal / serving

Nutritional score:

Instructions

1. Remove the outer skin of your onion and slice it.
2. Sauté the onion and bacon with olive oil in the bowl of your robot in "browning" mode for 4 minutes, stirring regularly. Set aside and clean your cube.
3. Pour water into your bowl. Add the pasta and cook for 5 minutes in "pressure" mode.
4. Grate the Parmesan cheese.
5. In a bowl, mix the cream with the egg yolk and 50 g of Parmesan cheese.
6. Add this mixture to the bowl of your robot. Set the "keep warm" mode for 2 minutes. Season with pepper and mix.
7. Divide your pasta into 4 shallow plates. Garnish with grated Parmesan cheese.