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Pork roast with Cookeo

Pork roast with Cookeo

Cookeo
Course: Main course
Preparation time: 10 minutes
Cooking time: 50 minutes
Cost per serving: 1,74 €
Energy: 344 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and slice the onion. Peel the carrots, rinse them, and cut them into sticks. Dissolve half a bouillon cube in a small glass of hot water.
  • 2.   Pour the oil into the Cookeo, and select the "browning" classic cooking mode, then sweat the onion. Add the pork roast and brown it on all sides.
  • 3.   Pour the white wine, add the carrots and the bouillon, then close the Cookeo and select the gentle cooking mode.
  • 4.   Let it cook for 40 minutes. Serve hot.

Ingredients for servings

  • 1 pork roast
  • 1 tablespoon of olive oil
  • 1 chicken broth
  • 5 cl of white wine
  • 1 onion
  • 4 carrots
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    344 kcal
    17 %
  • Fat
    15,58 g
    22 %
  • of which saturated
    5,54 g
    28 %
  • Carbohydrates
    7,53 g
    3 %
  • of which sugar
    5,18 g
    6 %
  • Protein
    39,72 g
    79 %
  • Fibers
    2,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.