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Tartiflette with Cookeo

Discover our easy and quick recipe for Tartiflette with Cookeo on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Cookeo
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes

Instructions

  • 1.   Peel the potatoes and cut them into regular slices.
  • 2.   Remove the first layer of skin from your onions and slice them.
  • 3.   Put the potatoes, onions, and bacon in the bowl of your robot (cooker).
  • 4.   Start the browning mode and sauté for 5 minutes, stirring regularly.
  • 5.   Add the heavy cream, water, salt, pepper, and cook for 12 minutes in pressure cooking mode.
  • 6.   Cut the tartiflette cheese into slices.
  • 7.   Place your cheese slices on top of your preparation and set your device to keep warm mode for 5 minutes.

Ingredients for servings

  • 1.5 kg of potato
  • 250 g of bacon cube
  • 20 cl of heavy cream
  • 2 onions
  • 200 g of tartiflette cheese
  • 7 cl of water
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.