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Puff Pastry Christmas Tree with Tapenade

Inspired by Cuisine Actuelle: https://www.cuisineactuelle.fr/recettes/sapin-feuillete-a-la-tapenade-188169

Course: Appetizer
Preparation time: 15 minutes
Cooking time: 18 minutes

Instructions

  • 1.   Spread pesto sauce on the surface of your puff pastry.
  • 2.   Cut strips that are 1.5 cm wide.
  • 3.   Fold each strip onto itself to form a tree shape. Secure them with wooden picks.
  • 4.   Place them on a baking sheet lined with parchment paper or a silicone mat. Bake at 180 °C for 18 minutes.

Ingredients for servings

  • 1 puff pastry
  • 250 g of pesto sauce
  • 10 long wooden sticks

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