FRIJE

Name: Express Liège Meatballs
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 4 onion; 800 g of mince pork and beef; 50 g of butter; 2 tablespoon of Liège syrup; 1 meat bouillon cube; 200 ml of water; 1 French fries; salt (according to taste); pepper (according to taste)

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Express Liège Meatballs

Meat

Course: Main course

Preparation time: 10 minutes

Cooking time: 25 minutes

Instructions

1. Peel the onions and cut them into strips.
2. Form 8 meatballs.
3. Brown the onions in a Dutch oven. Set them aside and brown the meatballs in the same Dutch oven, 5 minutes on each side. Add the onions, 200 ml of water, the bouillon cube, and the Liège syrup.
4. Simmer, covered, for 20 minutes.
5. Season before serving with fries or mashed potatoes.