FRIJE

Name: Mushroom Velouté with Thermomix
Prep time: 10 min
Cook time: 27 min
Yield: 4 servings
Ingredients: 1 onion; 20 g of olive oil; 30 g of flour; 300 g of button mushroom; 400 g of water; 1 chicken bouillon cube; 150 g of semi-skimmed milk; 150 g of thick sour cream; 10 leaf of fresh parsley; salt (according to taste); pepper (according to taste)

<< recipes

Mushroom Velouté with Thermomix

Thermomix

Course: Main course

Preparation time: 10 minutes

Cooking time: 27 minutes

Cost per serving: 0,52 €

Energy: 240 kcal / serving

Nutritional score:

Instructions

1. Place 1 yellow onion, cut in half, in the Thermomix and mix for 5 sec/speed 5. Then scrape the sides of the bowl with a spatula.
2. Add 20 grams of olive oil to the Thermomix and cook for 2 min/100°C/speed 1.
3. Add 30 grams of flour to the Thermomix and cook for 2 min/100°C/speed 1.
4. Add 300 grams of button mushrooms to the Thermomix and cook for 3 min/100°C/speed 3.
5. Add 400 grams of water, 1 cube of chicken broth, 150 grams of semi-skimmed milk, 2 pinches of salt (adjust according to taste), and 2 pinches of pepper (adjust according to taste) to the Thermomix. Cook for 10 min/100°C/speed 2.
6. Add 150 grams of heavy cream and 10 fresh parsley leaves to the Thermomix. Mix for 30 sec/speed 4, then gradually increase the speed to 8.
7. Serve immediately or hot.