FRIJE

Instructions

• 1.   Gently place the eggs in a pot of boiling water and cook them for exactly 5 minutes, then rinse them under cold water until you can remove their shells without burning yourself.
• 2.   Meanwhile, heat a large non-stick skillet over medium-high heat.
• 3.   In a bowl, mix the flour with a small pinch of salt, 4 tbsp of plain yogurt, and 1 tbsp of olive oil until you get a dough ball. Cut the ball in half, then roll out each piece with a rolling pin on a floured surface until you get 2 flatbreads that are 1/2 cm thick. Cook them in the skillet for 3 minutes or until golden, flipping them halfway through.
• 4.   Using a spoon, place small dollops of mango chutney and yogurt on the flatbreads. Cut the eggs in half and place them on top, lightly mashing them with a fork if desired. Finely slice the chili pepper and sprinkle as much as you dare on top, drizzle with a little olive oil, and season with salt and pepper.