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Flatbread with eggs and mango chutney

A super simple and super quick recipe from Jamie Oliver, which I love when I don't want to worry ...

Fast & easy Egg Bread
Course: Main course
Preparation: 5 minutes
Cooking: 8 minutes


  • 1.   Gently place the eggs in a pot of water at full boil and cook them for precisely 5 minutes, then run them under cold water until you can remove their shell without burning yourself.
  • 2.   Meanwhile, put a large non-stick skillet over medium-high heat.
  • 3.   In a bowl, mix the flour with a small pinch of salt, 4 tbsp. tablespoons of natural yogurt and 1 tbsp. tablespoons of olive oil until you get a ball of dough. Cut the ball in half, then roll out each piece with a roller on a surface covered with flour until you have 2 flat breads 1/2 cm thick. Fry them for 3 minutes or until golden, turning them halfway through cooking.
  • 4.   Using a spoon, place small piles of mango chutney and yogurt on the flat breads. Cut the eggs in half and place them on top, mashing them lightly with a fork if desired. Finely slice the pepper and distribute as much as you dare on top, coat with a little olive oil and season with salt and pepper.



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Ingredients for servings

  • 4 large egg
  • 100 g of cake flour (containing baking powder)
  • 6 tablespoon of natural yogurt
  • 2 tablespoon of mango chutney
  • 1 small red pepper
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)