FRIJE

<< recipes

Veal paupiette with mushroom cream in the Cookeo

Cookeo
Course: Main course
Preparation time: 0 minutes
Cost per serving: 3,14 €
Energy: 477 kcal / serving
Nutritional score:

Instructions

  • 1.   Brown the veal paupiettes
    Add the mushrooms
    Let it cook for 2 minutes
  • 2.   Add white wine and the broth diluted in a little water
  • 3.   Cook on high pressure for 10 minutes
    Add the cream

Ingredients for servings

  • 6 veal paupiettes
  • 1 canned mushroom
  • 10 cl of white wine
  • 1 broth
  • 200 ml of thick sour cream

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    477 kcal
    24 %
  • Fat
    36,37 g
    52 %
  • of which saturated
    18,7 g
    94 %
  • Carbohydrates
    7,43 g
    3 %
  • of which sugar
    3,64 g
    4 %
  • Protein
    24,36 g
    49 %
  • Fibers
    1,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.