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Couscous in the Cookeo
Instructions
- 1. In sauté mode
Brown the chicken thighs
Add the merguez sausages
Set aside - 2. Brown the onions and garlic, stirring often
Once browned, add all the vegetables except zucchini and chickpeas. Let them brown. - 3. Add the chicken and spices. Season with salt and pepper and mix well.
Set to quick cook for 10 minutes. - 4. Add zucchini and merguez sausages
Set to cook for another 3 or 4 minutes (depending on the preheating time of your Cookeo) - 5. Serve with couscous.
Ingredients for servings
-
5 chicken thighs -
5 merguez -
1 turnip -
1 zucchini -
1 large carrot -
2 onions -
2 garlic cloves -
1 crushed tomato -
3 tablespoon of couscous spices -
500 ml of beef broth -
1 chickpeas (canned, drained weight) -
3 tomatoes -
salt (according to taste) -
pepper (according to taste)
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