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Mushroom and Chicken Pie

Course: Main course
Preparation time: 0 minutes
Cost per serving: 1,23 €
Energy: 564 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
    Sauté the chicken pieces.
    Set aside.
  • 2.   Blanch the onion, then add the mushrooms and cream.
    Season well with salt! Add the chicken.
  • 3.   Pour everything into a pre-lined pie crust.
    Sprinkle grated gruyère cheese on top.
    Place the second pie crust on top.
    Seal the edges well.
  • 4.   Bake for 20 to 30 minutes.

Ingredients for servings

  • 2 chicken breasts
  • 400 g of button mushroom
  • 2 onions
  • 1 cup of sour cream
  • 2 puff pastries
  • 100 g of grated Gruyère cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    564 kcal
    28 %
  • Fat
    34,04 g
    49 %
  • of which saturated
    22,29 g
    111 %
  • Carbohydrates
    35,87 g
    14 %
  • of which sugar
    6,74 g
    7 %
  • Protein
    25,95 g
    52 %
  • Fibers
    3,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.