FRIJE

<< recipes

Chicken breast with Boursin cheese

Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 1,98 €
Energy: 415 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the onion
    Sweat it in oil
  • 2.   Add the chicken breasts, brown them well
    Deglaze with white wine, add milk
    Let it reduce by half
  • 3.   Add the broth
    Remove the chicken breasts
  • 4.   Add the Boursin cheese and bring to a boil.

Ingredients for servings

  • 150 g of Boursin
  • 4 chicken breast
  • 2 onions
  • 1 glass of white wine
  • 1 glass of milk
  • 1 glass of broth

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    415 kcal
    21 %
  • Fat
    17,01 g
    24 %
  • of which saturated
    10,38 g
    52 %
  • Carbohydrates
    8,82 g
    3 %
  • of which sugar
    6,6 g
    7 %
  • Protein
    46,22 g
    92 %
  • Fibers
    0,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.