FRIJE

Instructions

• 1.   Pour the cornstarch into a bowl. Add the eggs one by one.
• 2.   Gradually pour the milk so that the mixture is homogeneous.
• 3.   Add bacon, grated cheese and pepper to taste.
• 4.   Pour everything into a 24 cm pie dish (proportion for 4 people) in diameter.
• 5.   Bake for about 40 minutes in a hot oven (at 210 ° C).
• 6.   Serve warm with a green salad.

Notes

• Source AFDIAG
• This quiche can also be done by replacing bacon with crumbled tuna or very thin cut vegetables (leeks, asparagus, zucchini ...)

Questions

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