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Carrot Carbonara Tagliatelle 6SP
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Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 452 kcal / serving
Instructions
- 1. Peel the carrots and cut them into thin slices to make tagliatelle, then chop the onion.
- 2. In a pan, heat the olive oil and sauté the onion and carrots for a few minutes.
- 3. Then add the water, cover, and let it cook for 20 minutes.
- 4. Next, add the bacon bits and let it cook for 4 minutes.
- 5. Meanwhile, beat the egg yolks with the cream, then pour it into the pan, season with salt and pepper, and let it cook for another 3 minutes.
Ingredients for servings
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6 carrots -
1 onion -
125 ml of water -
2 egg yolks -
125 g of bridelight cream 4% -
2 teaspoon of olive oil -
200 g of bacon strips
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value452 kcal23 %
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Fat30,99 g44 %
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of which saturated9,98 g50 %
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Carbohydrates18,45 g7 %
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of which sugar14,44 g16 %
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Protein20,68 g41 %
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Fibers6,24 g?
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More data
* As an indication, before cooking, RDA of the EU.