<< Back

8 | Leeks au gratin with ham

This recipe of leek gratin with ham is a good alternative to chicory that will appeal even to children.

Gratin
Course: Main course
Preparation: 20 minutes
Cooking: 30 minutes
Cost per serving: 1,10 €
Energy: 255 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and cook the leeks for 30 minutes steaming.
  • 2.   Drain the leeks on a cloth.
  • 3.   Fold them in 2 and pass them in grated cheese, then roll them in a slice of ham each.
  • 4.   Arrange them in a greased dish with the remaining butter, cover with fresh cream and sprinkle the remaining grated cheese.
  • 5.   Bake in the oven at 210 ° C (thermostat 7) for about 15 minutes.

Questions

Reviews

tested nov., 04 2020
Très bon, d’habitude c’est avec l’endive mais j’avoue qu’avec le poireau c’est encore mieux

Ingredients for servings

  • 500 g of leek
  • 4 slice of cooked ham
  • 75 g of grated cheese
  • 20 g of butter
  • 4 tablespoon of thick cream
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    255 kcal
    13 %
  • Matières grasses
    16,87 g
    24 %
  • dont saturés
    10,22 g
    51 %
  • Glucides
    6,86 g
    3 %
  • dont sucres
    4,64 g
    5 %
  • Protéines
    17,44 g
    35 %
  • Fibres
    2,88 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.