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Leek and Zucchini Velouté 0 SP

Public
Course: Starter
Preparation time: 5 minutes
Cooking time: 25 minutes
Energy: 1 kcal / serving

Instructions

  • 1.   Put all the ingredients in the heated blender. Cook for 25 minutes.
  • 2.   Blend if the heated blender does not have the function.

Ingredients for servings

  • 450 g of frozen sliced leeks
  • 250 g of frozen squash zucchini
  • 1 garlic clove
  • 400 ml of water
  • 1 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1 kcal
    0 %
  • Fat
    0 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    0,2 g
    0 %
  • of which sugar
    0,01 g
    0 %
  • Protein
    0,06 g
    0 %
  • Fibers
    0,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.