FRIJE

Instructions

• 1.   Cook the rice like a risotto: in a sauté pan, gradually add 2 glasses of water while stirring often. It should be slightly sticky.
• 2.   Peel and cut the onion in half, then into 5mm wide pieces.
• 3.   Cut the leek into 1cm wide pieces.
• 4.   Pour 1/4 glass of water into a skillet with the broth, heat it up.
• 5.   Add half of the onion and leek, and as soon as they soften a bit, add half of the chicken, 1 teaspoon of sugar, and 1 tablespoon of soy sauce.
• 6.   Crack an egg into a small bowl and mix. When the meat changes color, pour the egg around the edge of the bowl and cover.
• 7.   When the edges of the mixture are cooked, turn off the heat and let it sit covered for a few minutes.
• 8.   Serve half of the rice in a large bowl, and slide the mixture on top; repeat the process for the second bowl.