FRIJE

Instructions

• 1.   Cook the rice as a risotto: in a pan, gradually wetting with 2 glasses of water, and stirring often. It must be slightly sticky.
• 2.   Peel and cut the onion into 2, then into pieces 5 mm wide.
• 3.   Cut the leek into 1 cm wide sections.
• 4.   Pour 1/4 cup of water into a pan with broth, heat.
• 5.   Add half of the onion and leek, and as soon as they are a bit softened, add half the chicken, 1 teaspoon of sugar and 1 tablespoon of soy sauce.
• 6.   Break an egg into a small bowl and mix. When the meat has changed color, pour the egg around the bowl and cover.
• 7.   When the outline of the preparation is cooked, turn off the heat, leaving covered for a few minutes.
• 8.   Serve half of the rice in a large bowl and slide in the mixture; repeat the operation for the 2nd bowl.

Questions