FRIJE

Name: Liège Salad
Prep time: 35 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 1 kg of green bean; 1 kg of firm-fleshed potato; 6 slice of smoked bacon; 3 onion; 25 ml of water; 50 ml of vinegar; salt (according to taste); pepper (according to taste)

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Liège Salad

The essential and comforting Liège salad!

Belgian Public

Course: Main course

Preparation time: 35 minutes

Cooking time: 60 minutes

Cost per serving: 1,24 €

Energy: 438 kcal / serving

Nutritional score:

Instructions

1. Clean and wash the princess beans.
2. Peel and wash the potatoes and onions.
3. Slice the onions. Cut the potatoes lengthwise and then into halves or more.
4. Heat two pots of salted boiling water.
5. In the first pot, immerse the beans and cook for 20 minutes.
6. In the second pot, put the potatoes and let them cook for 20 minutes.
7. Remove the bacon rinds and cut them into lardons.
8. Heat a pan and brown the lardons. Remove them with a slotted spoon. Then brown the onions in the same pan.
9. Drain the beans and potatoes.
10. Dry the potatoes for 1 minute.
11. In a salad bowl, place the beans, potatoes, lardons, and onions. Keep warm.
12. Dissolve the flour in vinegar and water.
13. Pour this mixture into the pan. Heat for 2 to 3 minutes. Season with salt and pepper.
14. When the sauce starts to thicken, pour it over the beans.