FRIJE

Instructions

• 1.   Cut the peppers into quarters, remove the seeds and membranes. Place the pepper pieces under the broiler, skin side up, and cook until the skin blisters and blackens.
• 2.   Cook the pasta in a large pot of salted boiling water until al dente. Drain them. Cut the baby corn in half lengthwise and roughly chop the oregano.
• 3.   Cook the corn and beans separately until just tender. Drain them. Melt the butter in a small saucepan and heat it, stirring well, for about 3 minutes until it turns a slightly brown color. Remove from heat, add the garlic and oregano, and set aside.
• 4.   In a large dish, mix everything together, drizzle with flavored butter, gently stir, and serve.

Notes & Suggestions

• Fat: 22.4g