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Chili Con Carne Express

Cookeo
Course: Main course
Preparation: 10 minutes
Cooking: 10 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   In the bowl, sauté the chopped beef, onion and garlic for 5 minutes with the oil in golden brown
  • 2.   Add the beans, tomatoes, corn, chili, salt and pepper, then cook under pressure for 5 minutes.
  • 3.   Serve with chopped coriander.

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Ingredients for servings

  • 400 g of ground beef
  • 1 canned red beans
  • 1 corn (small can)
  • 1 tablespoon of chili powder
  • 1 red onion
  • 1 crushed tomatoes
  • 2 garlic cloves
  • 1 tablespoon of olive oil
  • 1 sprig of fresh coriande
  • salt (according to taste)
  • pepper (according to taste)