Nutritional information *
-
Per serving
% RDA
-
Energy value
439 kcal
22 %
-
Fat
19,1 g
27 %
-
of which saturated
5,52 g
28 %
-
Carbohydrates
27,01 g
10 %
-
of which sugar
8,09 g
9 %
-
Protein
24,08 g
48 %
-
Fibers
10,56 g
?
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More data
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Salt
2,03 g
34 %
-
Cholesterol
71 mg
?
-
sodium
812 mg
?
-
magnesium
80 mg
27 %
-
phosphorus
312 mg
39 %
-
potassium
1407 mg
70 %
-
calcium
86 mg
11 %
-
manganese
1 mg
26 %
-
iron
4 mg
31 %
-
copper
0 mg
41 %
-
zinc
5 mg
34 %
-
selenium
17 µg
31 %
-
iodine
?
?
-
vitamin A
4 µg
1 %
-
beta-carotene
467 µg
?
-
vitamin D
0 µg
2 %
-
vitamin E
4 mg
40 %
-
vitamin K
15 µg
20 %
-
vitamin C
13 mg
22 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
1 mg
35 %
-
vitamin B12
2 µg
214 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.