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https://www.frije.com/recipes/122161
Chili Con Carne Express
Cookeo
Course:
Main course
Preparation:
10 minutes
Cooking:
10 minutes
This recipe has been translated automatically from french
Instructions
1
. In the bowl, sauté the chopped beef, onion and garlic for 5 minutes with the oil in golden brown
2
. Add the beans, tomatoes, corn, chili, salt and pepper, then cook under pressure for 5 minutes.
3
. Serve with chopped coriander.
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Ingredients for
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20
servings
400
g
of ground beef
1
canned red beans
1
corn (small can)
1
tablespoon
of chili powder
1
red onion
1
crushed tomatoes
2
garlic cloves
1
tablespoon
of olive oil
1
sprig
of fresh coriande
salt (according to taste)
pepper (according to taste)