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Chili Con Carne Express
Cookeo
Course: Main course
Preparation: 10 minutes
Cooking: 10 minutes
This recipe has been translated automatically from french
Instructions
1. In the bowl, sauté the chopped beef, onion and garlic for 5 minutes with the oil in golden brown
2. Add the beans, tomatoes, corn, chili, salt and pepper, then cook under pressure for 5 minutes.
3. Serve with chopped coriander.
Questions
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It's at the cookeo please thank you
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Ingredients for
servings
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1 tablespoon of
chili powder
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1 tablespoon of
olive oil
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1 sprig of
fresh coriande
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salt
(according to taste)
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pepper
(according to taste)