FRIJE

Instructions

• 1.   Cook the spinach in the microwave for a few minutes.
  Let it cool down.
• 2.   Cut the smoked salmon slice into small pieces.
  Keep one or two slightly larger pieces for decoration.
• 3.   If using fresh chives, chop them finely.
• 4.   In a bowl, mix the egg with the oat flakes and baking powder.
• 5.   Add 2/3 of the skyr. Mix well.
  If the mixture is too dense, add a little milk.
• 6.   Add a spoonful of chives, the salmon pieces, and the spinach.
  Season lightly as the smoked salmon is already quite salty.
• 7.   Cook for 3.5 to 4 minutes in the microwave.
• 8.   Meanwhile, mix the remaining skyr with the chives, lemon juice, salt, and pepper.
• 9.   Unmold the bowlcake onto a plate, making sure to loosen the edges of the bowl.
• 10.   Let it cool down for a few moments.
• 11.   Serve topped with the skyr sauce and some pieces of salmon.

Notes & Suggestions

• You can use cottage cheese instead of skyr.

Nutritional information *