FRIJE

  Recette supprimée le 01/09/2022
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Blinis Topping

Gluten free Public
Course: Main course
Preparation time: 10 minutes

Instructions

  • 1.   Mix the cottage cheese and lemon juice.
  • 2.   Finely chop the dill and add it to the cottage cheese.
  • 3.   Season with salt and pepper.
  • 4.   You can serve this sauce on warm blinis with smoked salmon.

Ingredients for servings

  • 2 tablespoon of sheep's milk white cheese
  • 5 stalk of fresh dill
  • 1 tablespoon of lemon juice
  • 4 slice of smoked salmon
  • salt (according to taste)
  • pepper (according to taste)

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