FRIJE

Name: Filet mignon with Boursin cheese and mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 400 g of pork tenderloin; 1 onion; 100 g of Boursin; 4 tablespoon of sour cream; 200 ml of water; 12 g of Cornstarch; 1 vegetable bouillon cube; 500 g of button mushroom; 3 teaspoon of olive oil; salt (according to taste); pepper (according to taste)

<< recipes

Filet mignon with Boursin cheese and mushrooms

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 2,48 €

Energy: 350 kcal / serving

Nutritional score:

Instructions

1. Peel and chop the onion, then sauté it with the mushrooms in a saucepan with olive oil.
2. Add the slices of filet mignon and brown them for a few minutes.
Add water and the bouillon cube, stir and let cook for 20 minutes.
3. In a bowl, mix the Boursin cheese with the sour cream and pour into the saucepan, season with salt and pepper, and let cook for another 15 minutes.
4. Add the cornstarch and let cook for another 5 to 10 minutes.
5. Serve your filet mignon with Boursin cheese and mushrooms with cooked rice.