FRIJE

Instructions

• 1.   Cut the pumpkin into small pieces.
  Steam or microwave them for a few minutes.
  Mash them with a fork.
• 2.   In a bowl, mix the egg with the semolina, sugar, and a little sweetener.
  Add the pumpkin puree and pumpkin spice.
• 3.   Mix well and add a little milk.
• 4.   Cook for 2.5 to 3 minutes in the microwave.
• 5.   Unmold onto a plate.
  Let it cool slightly and drizzle with sweetened whipped cream and a little sweetener.
• 6.   You can add a little caramel sauce and some pecans.

Notes & Suggestions

• You can replace the pumpkin with kabocha squash, butternut squash, or another variety of squash.