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Shepherd's pie (no cow's milk, no gluten)
A friendly and tasty dish.
Gluten free
Course:
Main course
Preparation:
20 minutes
Cooking:
35 minutes
This recipe has been translated automatically from french
Instructions
1
. Peel the potatoes and cut into pieces.
2
. Put them in a saucepan and cover with water. Add 1/2 teaspoon of salt.
3
. Cover and bring to a boil.
4
. Drain the potatoes.
5
. Crush the potatoes using a potato press or fork or a low-speed blender, but do not mix for a long time.
6
. Add the oil, milk, salt and pepper. Mix until you get a light and creamy puree
7
. Make the meat.
8
. Sprinkle with Gruyère gratin and bread crumbs and bake at 180 ° C for about 30 minutes.
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Reviews
MLA
tested
feb., 10 2020
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Ingredients for
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20
servings
600
g
of ground beef
50
g
of gluten-free breadcrumbs
Purée de pomme de terre :
1.5
kg
of potato
20
cl
of vegetal milk
80
g
of margarine
6
tablespoon
of olive oil
50
g
of grated sheep cheese
1
pinch
of nutmeg
salt (according to taste)
pepper (according to taste)