Nutritional information *
-
Per serving
% RDA
-
Energy value
402 kcal
20 %
-
Fat
14,13 g
20 %
-
of which saturated
5,55 g
28 %
-
Carbohydrates
35,03 g
13 %
-
of which sugar
6,55 g
7 %
-
Protein
29,82 g
60 %
-
Fibers
6,31 g
?
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More data
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Salt
0,46 g
8 %
-
Cholesterol
206 mg
?
-
sodium
182 mg
?
-
magnesium
122 mg
41 %
-
phosphorus
618 mg
77 %
-
potassium
746 mg
37 %
-
calcium
429 mg
54 %
-
manganese
3 mg
130 %
-
iron
4 mg
27 %
-
copper
0 mg
25 %
-
zinc
4 mg
27 %
-
selenium
7 µg
13 %
-
iodine
26 µg
17 %
-
vitamin A
125 µg
16 %
-
beta-carotene
?
?
-
vitamin D
1 µg
17 %
-
vitamin E
1 mg
12 %
-
vitamin K
?
?
-
vitamin C
20 mg
34 %
-
vitamin B1
0 mg
25 %
-
vitamin B2
1 mg
46 %
-
vitamin B3
2 mg
13 %
-
vitamin B5
2 mg
34 %
-
vitamin B6
0 mg
23 %
-
vitamin B12
1 µg
149 %
-
vitamin B9
109 µg
54 %
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Less data
* As an indication, before cooking, RDA of the EU.