FRIJE

Instructions

• 1.   If you have chosen the "fresh vegetables" option, wash, peel, and slice the carrots and zucchini.
  In the Cookéo pot (or in a pot), add 2 tablespoons of oil and sauté the bacon, fresh or frozen vegetables, a little salt (not too much because of the bacon), pepper, and sugar for 5 minutes in "browning" mode.
• 2.   Pour 1 glass of water over the mixture.
  Cover. Cook in "pressure" mode for 15 minutes (30 minutes in a regular pot).
  Meanwhile, cook the sausages in simmering water as indicated on the packaging.
• 3.   Afterward, slice the sausages and add them to the vegetables. Pour in half of the heavy cream. Mix well and switch to "browning" mode until it starts boiling again.
  Serve hot.
  You can also add some pieces of raclette or tartiflette cheese and let them melt.

Notes & Suggestions

• It is also possible to use the same proportion of frozen vegetable mix.