Discover our easy and quick recipe for Eggplant and Tuna Gratin on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Eggplant and Tuna Gratin
Gratin
Public
Course: Main course
Preparation time: 60 minutes
Cooking time: 30 minutes
Cost per serving: 1,21 €
Energy: 193 kcal / serving
Nutritional score:
Instructions
- 1. Peel the garlic clove and onion.
- 2. Finely chop them and sauté them in olive oil for 5 minutes.
- 3. Wash and dice the eggplant, add it to the sautéed onion, and pour in the tomato sauce.
- 4. Cover and cook for about ten minutes, stirring regularly.
- 5. Add the crumbled tuna, salt, and pepper, then mix again.
- 6. Let it cook for about 5 minutes.
- 7. Preheat the oven to 220°C (425°F).
- 8. Pour the mixture into a gratin dish, sprinkle with grated mozzarella, and bake for about 15 minutes.
Ingredients for servings
-
2 eggplants -
1 garlic clove -
150 g of onion -
190 ml of tomato coulis -
200 g of canned tuna in water (drained weight) -
150 g of mozzarella -
salt (according to taste) -
pepper (according to taste)
Rates (1)
-
Adding the eggplants
Nutritional information *
-
Per serving% RDA
-
Energy value193 kcal10 %
-
Fat7,3 g10 %
-
of which saturated4,58 g23 %
-
Carbohydrates9,36 g4 %
-
of which sugar7,09 g8 %
-
Protein22,14 g44 %
-
Fibers4,54 g?
-
More data
* As an indication, before cooking, RDA of the EU.