Name: 8 | Beef Fajitas
Prep time: 25 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 12 tortilla wrap; 100 g of guacamole; 12 slice of cheddar; 500 g of ground beef; 1 onion; 200 g of corn (small can); 1 tablespoon of olive oil; 2 ml of tabasco; 2 g of Mexican spice blend; 1 red bell pepper; 200 g of crushed tomato; 1 teaspoon of paprika; 2 leaf of lettuce; salt (according to taste); pepper (according to taste)

8 | Beef Fajitas

To continue our journey to Mexico, today I propose Beef Fajitas. Melted cheddar, salsa, guacamole, and beef cooked with Mexican spices are the ingredients to succeed in this colorful recipe!

Beef

Course: Starter

Preparation time: 25 minutes

Cooking time: 15 minutes

Cost per serving: 2,26 €

Energy: 730 kcal / serving

Instructions

1. The meat: Finely chop the onion. In a large pan with a little olive oil, sauté the onions. Add the ground beef. Season to taste. Add the small can of corn. Mix and sauté for 15 minutes. Keep warm.
2. The salsa: Cut the bell pepper into cubes. In a bowl, add some crushed tomatoes, add the bell pepper cubes. Season. Keep refrigerated.
3. Prepare the melted cheddar: cut the slices into a bowl and microwave for 2 minutes. Chop the lettuce. When you are ready to serve, microwave the tortillas for 2 minutes. Place your preparations on the table. And the tasting can begin!
4. Take a tortilla, place some beef, salsa, melted cheddar, guacamole, and finish with a few sprigs of fresh lettuce. Fold your Fajitas, and now you can eat!