FRIJE

Name: Penne puttanesca
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g of penne; 80 ml of olive oil; 5 crushed tomato; 3 garlic; 1 teaspoon of bird's eye chili; 200 g of pitted black olive; 8 anchovy fillet in oil; 65 g of caper; 1 handful of fresh parsley; 2 tablespoon of fresh basil; salt (according to taste); pepper (according to taste)

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Penne puttanesca

Easy and delicious!

Pasta

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Instructions

1. Cook the penne in a large pot of salted boiling water, then drain them. Keep them warm in the covered pot while you prepare the sauce.
2. Heat the oil in a large skillet and sauté the crushed garlic. When it becomes fragrant, add the chili pepper and tomatoes. Cook for 5 minutes, stirring constantly.
3. Stir in the remaining ingredients and simmer over low heat until the sauce thickens. Add the puttanesca sauce to the pasta, mix well, and serve hot.