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Spaghetti Bolognese

Italian Family
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Cost per serving: 1,27 €
Energy: 602 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel onions, garlic and carrot. Clean the celery. Slices all the vegetables finely.
  • 2.   Sweat the onions and garlic in oil. Then add the celery and carrot, simmer for 5 minutes.
  • 3.   Then add the meat and let it come back.
  • 4.   When the meat has a nice color put the peeled tomatoes and the concentrate, then the broth.
  • 5.   Lower the heat, cover and simmer for 1/2 hour. Add salt and pepper.
  • 6.   Cook spaghetti according to package directions. Drain and divide into plates.
  • 7.   Pour the bolognese sauce on each plate, sprinkle with basil leaves and serve.

Questions

  • Ask a meat broth
    A cube of bouillon Knorr or Maggie for example, diluted in water.
    Yaron le 13/04/2019
    Helpful answer
  • text
    Interesting ...
    Polo360 le 31/05/2019
    Helpful answer

Avis

aug., 09 2019
june, 27 2019
june, 11 2019
may, 28 2019
apr., 28 2019
mar., 04 2019
feb., 25 2019
Merci c'été bien
oct., 14 2018
Merci pour cette recette on s'est bien régaler
aug., 22 2018
aug., 07 2018
C'était bon
jul., 31 2018
jul., 31 2018
Hummus un délice
may, 23 2018
may, 20 2018
mar., 21 2018
J'aime beaucoup cette plats
mar., 17 2018
feb., 04 2018
Humm
jan., 12 2018
jan., 05 2018

Ingredients for servings

  • 320 g of spaghetti
  • 300 g of ground beef
  • 1 carrot
  • 1 branch of celery
  • 400 g of canned peeled tomatoes
  • 2 tablespoon of tomato paste
  • 100 ml of meat broth
  • 2 onions
  • 2 garlic cloves
  • 4 tablespoon of olive oil

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    602 kcal
    30 %
  • Matières grasses
    26,16 g
    37 %
  • dont saturés
    5,45 g
    27 %
  • Glucides
    63,36 g
    24 %
  • dont sucres
    8,85 g
    10 %
  • Protéines
    23,46 g
    47 %
  • Fibres
    6,9 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.