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Reunionese Curry

Cookeo Public
Course: Main course
Preparation time: 8 minutes
Cooking time: 3 minutes
Cost per serving: 1,58 €
Energy: 660 kcal / serving

Instructions

  • 1.   Cut the chicken into cubes.
    Slice the onions.
  • 2.   Pour oil into the Cookeo pot, preheat in "Saute" mode.
  • 3.   Saute the chicken and onions.
  • 4.   Stop sauteing.
    Add the tomatoes, white wine, ginger, thyme, turmeric, and chili paste (optional).
    Season with salt and pepper, cook under steam for 3 minutes.
  • 5.   Serve with rice or pasta.

Ingredients for servings

  • 600 g of chicken
  • 250 g of crushed tomato
  • 10 g of fresh ginger
  • 9 cl of white wine
  • 2 onions
  • 2 teaspoon of turmeric powder
  • 2 pinch of thyme
  • 2 teaspoon of chili paste (optional)
  • 2 tablespoon of olive oil
  • 400 g of rice
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    660 kcal
    33 %
  • Fat
    14,02 g
    20 %
  • of which saturated
    2,71 g
    14 %
  • Carbohydrates
    88,01 g
    34 %
  • of which sugar
    ?
    ?
  • Protein
    38,77 g
    78 %
  • Fibers
    3,95 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.