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Moist Fruit Cocktail Cake

Public
Course: Dessert
Preparation time: 25 minutes
Cooking time: 50 minutes
Energy: 500 kcal / serving

Instructions

  • 1.   Preheat the oven to 325°F (160°C)
    Drain the fruit cocktail.
    Soften the butter.
  • 2.   In a bowl, beat the sugar and softened butter.
    Add the eggs while continuing to beat until you obtain a homogeneous batter.
  • 3.   Add the flour and baking powder, then mix carefully.
  • 4.   Add the fruit and mix.
  • 5.   Pour the batter into a greased and floured cake pan.
    Bake for 50 minutes in a preheated oven.

Ingredients for servings

  • 500 g of cocktail of Fruit in syrup
  • 175 g of butter
  • 150 g of sugar
  • 4 eggs
  • 1 bag of baking powder
  • 250 g of flour

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    500 kcal
    25 %
  • Fat
    27,07 g
    39 %
  • of which saturated
    16,73 g
    84 %
  • Carbohydrates
    54,07 g
    21 %
  • of which sugar
    25,9 g
    29 %
  • Protein
    9,63 g
    19 %
  • Fibers
    1,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.