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Moist Fruit Cocktail Cake

Course: Dessert
Preparation time: 25 minutes
Cooking time: 50 minutes

Instructions

  • 1.   Preheat the oven to 325°F (160°C)
    Drain the fruit cocktail.
    Soften the butter.
  • 2.   In a bowl, beat the sugar and softened butter.
    Add the eggs while continuing to beat until you obtain a homogeneous batter.
  • 3.   Add the flour and baking powder, then mix carefully.
  • 4.   Add the fruit and mix.
  • 5.   Pour the batter into a greased and floured cake pan.
    Bake for 50 minutes in a preheated oven.

Ingredients for servings

  • 500 g of cocktail of Fruit in syrup
  • 175 g of butter
  • 150 g of sugar
  • 4 eggs
  • 1 bag of baking powder
  • 250 g of flour

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.