Nutritional information *
-
Per serving
% RDA
-
Energy value
342 kcal
17 %
-
Fat
10,73 g
15 %
-
of which saturated
4,17 g
21 %
-
Carbohydrates
33,67 g
13 %
-
of which sugar
5,18 g
6 %
-
Protein
23,79 g
48 %
-
Fibers
1,6 g
?
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More data
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Salt
1,28 g
21 %
-
Cholesterol
209 mg
?
-
sodium
514 mg
?
-
magnesium
44 mg
15 %
-
phosphorus
322 mg
40 %
-
potassium
468 mg
23 %
-
calcium
196 mg
25 %
-
manganese
1 mg
51 %
-
iron
2 mg
11 %
-
copper
0 mg
17 %
-
zinc
2 mg
13 %
-
selenium
2 µg
4 %
-
iodine
48 µg
32 %
-
vitamin A
109 µg
14 %
-
beta-carotene
?
?
-
vitamin D
2 µg
44 %
-
vitamin E
2 mg
15 %
-
vitamin K
20 µg
27 %
-
vitamin C
1 mg
2 %
-
vitamin B1
0 mg
16 %
-
vitamin B2
1 mg
34 %
-
vitamin B3
4 mg
20 %
-
vitamin B5
1 mg
25 %
-
vitamin B6
0 mg
21 %
-
vitamin B12
2 µg
194 %
-
vitamin B9
75 µg
38 %
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Less data
* As an indication, before cooking, RDA of the EU.