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Alsatian Cervelas

Discover our easy and quick recipe for Alsatian Cervelas on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes

Instructions

  • 1.   Preheat the oven to 200°C (400°F). Make a slit in each cervelas lengthwise, but without separating them.
  • 2.   Insert a slice of Emmental cheese into each one and wrap it with a slice of bacon.
  • 3.   Place the cervelas in a baking dish, drizzle with oil, and bake for 15 to 20 minutes. Serve hot.

Ingredients for servings

  • 300 g of cervelat
  • 50 g of emmental
  • 300 g of bacon
  • 1 tablespoon of oil
  • 125 g of instant mashed potatoes
  • 1 teaspoon of nutmeg
  • 400 ml of water
  • 400 ml of milk
  • salt (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.