FRIJE

Name: Alsatian Cervelas
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 300 g of cervelat; 50 g of emmental; 300 g of bacon; 1 tablespoon of oil; 125 g of instant mashed potatoes; 1 teaspoon of nutmeg; 400 ml of water; 400 ml of milk; salt (according to taste)

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Alsatian Cervelas

Discover our easy and quick recipe for Alsatian Cervelas on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Energy: 697 kcal / serving

Instructions

1. Preheat the oven to 200°C (400°F). Make a slit in each cervelas lengthwise, but without separating them.
2. Insert a slice of Emmental cheese into each one and wrap it with a slice of bacon.
3. Place the cervelas in a baking dish, drizzle with oil, and bake for 15 to 20 minutes. Serve hot.